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Prep 15min
Total4hr45min
Servings8
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Ingredients
1-Pound Recipe (8 slices)
3/4
cup water
2
tablespoons honey
1
tablespoon butter or margarine, softened
1 1/4
cups Gold Medal™ Better for Bread™ bread flour
3/4
cup Gold Medal™ whole wheat flour
1
teaspoon salt
1/4
teaspoon ground mace
1 1/4
teaspoons bread machine yeast
1/3
cup dried cranberries of golden raisins
1 1/2-Pound Recipe (12 slices)
1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups Gold Medal™ Better for Bread™ bread flour
1 1/4
cups Gold Medal™ whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine yeast
1/2
cup dried cranberries of golden raisins
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Steps
1
Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
2
Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
4
Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
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You’ll love making these flavorful butters. Prepare them to serve or to give with a loaf of bread. Be sure to store them in the refrigerator until ready to serve.
• Cranberry-Orange Butter: Mix 1/2 cup butter or margarine, softened, and 2 tablespoons cranberry-orange relish or sauce until blended.
• Strawberry Butter: Blend 1/2 cup butter or margarine, 1/2 cup sliced strawberries and 2 teaspoons grated orange peel in blender or food processor until smooth.
• Pecan Butter: Mix 1 cup butter or margarine, softened, 1/4 cup packed brown sugar and 1/2 cup chopped pecans until smooth.
• Maple-Peanut Butter Spread: Mix 1/2 cup butter or margarine, softened, 1/2 cup peanut butter and 1/4 cup maple-flavored syrup until smooth.
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Nutrition Facts are not available for this recipe
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