Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.
SAVE ON THIS RECIPE!
You’ll love making these flavorful butters. Prepare them to serve or to give with a loaf of bread. Be sure to store them in the refrigerator until ready to serve.
• Cranberry-Orange Butter: Mix 1/2 cup butter or margarine, softened, and 2 tablespoons cranberry-orange relish or sauce until blended.
• Strawberry Butter: Blend 1/2 cup butter or margarine, 1/2 cup sliced strawberries and 2 teaspoons grated orange peel in blender or food processor until smooth.
• Pecan Butter: Mix 1 cup butter or margarine, softened, 1/4 cup packed brown sugar and 1/2 cup chopped pecans until smooth.
• Maple-Peanut Butter Spread: Mix 1/2 cup butter or margarine, softened, 1/2 cup peanut butter and 1/4 cup maple-flavored syrup until smooth.
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