Whole Wheat-Cranberry Bread

Whole Wheat-Cranberry Bread

Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.

Prep Time

15

Minutes

Total Time

4:45

Hrs:Mins

Makes

1-Pound recipe (8 slices)

1-Pound Recipe (8 slices)
3/4
cup water
2
tablespoons honey
1
tablespoon butter or margarine, softened
1 1/4
cups Gold Medal® Better for Bread™ bread flour
3/4
cup Gold Medal® whole wheat flour
1
teaspoon salt
1/4
teaspoon ground mace
1 1/4
teaspoons bread machine yeast
1/3
cup dried cranberries of golden raisins
1 1/2-Pound Recipe (12 sclices)
1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups Gold Medal® Better for Bread™ bread flour
1 1/4
cups Gold Medal® whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine yeast
1/2
cup dried cranberries of golden raisins
  1. Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
  2. Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
  4. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Makes 1-Pound recipe (8 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
New Twist
You’ll love making these flavorful butters. Prepare them to serve or to give with a loaf of bread. Be sure to store them in the refrigerator until ready to serve. • Cranberry-Orange Butter: Mix 1/2 cup butter or margarine, softened, and 2 tablespoons cranberry-orange relish or sauce until blended. • Strawberry Butter: Blend 1/2 cup butter or margarine, 1/2 cup sliced strawberries and 2 teaspoons grated orange peel in blender or food processor until smooth. • Pecan Butter: Mix 1 cup butter or margarine, softened, 1/4 cup packed brown sugar and 1/2 cup chopped pecans until smooth. • Maple-Peanut Butter Spread: Mix 1/2 cup butter or margarine, softened, 1/2 cup peanut butter and 1/4 cup maple-flavored syrup until smooth.

Nutrition Information:

1 Serving (1 Slice)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.