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Prep 15min
Total35min
Servings12
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Ingredients
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
3/4
cup fat-free (skim) milk
1/4
cup vegetable oil
1/4
cup honey
1
egg
1
cup Gold Medal™ all-purpose flour
1
cup Gold Medal™ whole wheat flour
3
teaspoons baking powder
1/2
teaspoon salt
1
cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw
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Steps
1
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
2
In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
3
Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
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If you like, use apple pie spice or pumpkin pie spice instead of cinnamon in the brown sugar topper.
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