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Reviews & Comments

Whole Wheat-Blueberry Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (39 Ratings)

39 Ratings

5 spoons 38%
4 spoons 38%
3 spoons 10%
2 spoons 10%
1 spoons 3%
Whole Wheat-Blueberry Muffins
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Prep: 15 MinTotal: 35 Min
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 10/13/2012 9:34:49 AM REPORT ABUSE Riely111 said:
Rating:
I love these muffins! This recipe uses less sweetener than the vast majority of other blueberry muffin recipes that I've used, while still yielding a moist, tender muffin (I found that I did need to ad a splash more milk than the recipe called for because my batter was initially very, very thick). I'll be keeping this recipe, thanks!
This reply was: Helpful  Inspiring
Posted 6/17/2012 10:07:32 AM REPORT ABUSE karalyn said:
Rating:
Yummy! I will be making these again. I used white whole wheat flour instead of whole wheat (next time i'll use whole wheat). FYI: Weight Watchers Points Plus = 4
This reply was: Helpful  Inspiring
Posted 5/8/2012 6:37:10 PM REPORT ABUSE rebjan1 said:
Rating:
I loved the blueberry muffins. I made these for dinner and I ate three of them. My sons (2 and 3 years old) loved them. The receipe was simple and they turned out good.
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Posted 2/26/2012 4:12:59 PM REPORT ABUSE Carina_6 said:
Rating:
I have to say that I was very disappointed. The wheat flour gave it a grainy texture and they were very dry. I know I didn't overcook them because I constantly checked. I didn't put paper lining and the blueberries bled out of the muffin and the juices kind of burned. In all they were just too dry and didn't grow at all. Either add more milk or just don't make them.
This reply was: Helpful  Inspiring
Posted 7/11/2011 10:44:58 AM REPORT ABUSE Patricia_48 said:
Rating:
Haven't made yet but had to give a rating. I just made the reg blueberry muffins, so I'm sure these will taste delicious also! Can't wait to try them...
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Posted 10/24/2010 6:15:29 PM REPORT ABUSE Carolmarol54 said:
Rating:
I love these muffins! but I did alot of subs like I used all whole wheat flour Soy milk (unstead of skim) applesauce (instead of oil)egg white (instead of whole egg) and I put in fresh rasberrys a little tart for me but hubby loved them he just doesnt want to know what I put in them lol lol! the paper did stick a bit but other than that there really good! ~Carol
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Posted 9/11/2010 2:36:30 PM REPORT ABUSE Amy.H said:
Rating:
We all liked these muffins. I especially liked that they're pretty healthy. I didn't think the muffin itself was very sweet, but the topping helped. The kids didn't even notice.
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Posted 8/19/2009 3:34:16 PM REPORT ABUSE erinsgma said:
Rating:
My family and I loved these! I didn't have organic frozen berries, so I just used fresh. I also didn't have quite enough honey, so added white sugar, just a bit. They were great and they didn't stick to the paper muffin cups:)
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Posted 4/6/2009 12:01:13 PM REPORT ABUSE WI-Margie said:
Rating:
I substituted cranberries (we had them on hand) and did 1/2c of white flour and 1.5c of wheat flour and added a little vanilla as well. Other than that, no changes and they were very good. They are a little tart because of the cranberries but the honey and brown sugar is a good balance. I will definately make these again!
This reply was: Helpful  Inspiring
Posted 10/4/2008 5:55:38 PM REPORT ABUSE marvbarb said:
Rating:
My family did not care for these, I think the kids were expecting a sweeter muffin than this.
This reply was: Helpful  Inspiring
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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