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Whole Wheat-Banana Bread

Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 32

Ingredients

2: cups Gold Medal® whole wheat flour

1: cup Gold Medal® all-purpose flour

1 3/4: cups sugar

2: cups mashed very ripe bananas (about 4 medium)

1/2: cup coarsely chopped nuts

2/3: cup vegetable oil

2: teaspoons baking soda

1: teaspoon salt

1/2: teaspoon baking powder

4: eggs

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Directions

1 Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
3 Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 9/29/2012 1:42:55 AM REPORT ABUSE

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Hola Layla, soy Guayaquilena y solamente quise obtneer una receta de como preparar un arroz con pollo y me he quedado encantada con todas tus recetas, a buena hora puse tinta a mi impresora porque he sacado copias de casi todas tus recetas incluyendo como se hace la chicha de pinia, come y bebe y cahipirinias. No me gusta la cocina, soy Arquitecta y siempre he dicho muy sinicamente que deberiamos de diseniar casas sin cocinas, jajaja. Vivo en Texas, te felicito y te agradezco el haber publicado todas estas recetas. Me gustaria saber si tienes algun libro publicado???Mil gracias a ti y a que te gusta cocinar, voy a inspirarme en algunas de tus recetas para sorprender a mi querido esposo!!!

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