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Whole Wheat-Banana Bread

 5 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 32

Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.

Ingredients

2
cups Gold Medal™ whole wheat flour
1
cup Gold Medal™ all-purpose flour
1 3/4
cups sugar
2
cups mashed very ripe bananas (about 4 medium)
1/2
cup coarsely chopped nuts
2/3
cup vegetable oil
2
teaspoons baking soda
1
teaspoon salt
1/2
teaspoon baking powder
4
eggs

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  • 1 Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
  • 2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
  • 3 Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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