A perennial breakfast favorite, these tasty waffles are good for you too!
cup Gold Medal™ all-purpose flour
cup Gold Medal™ whole wheat flour
cup quick-cooking oats
teaspoon baking powder
cups fat-free (skim) milk
cup fat-free egg product or 1 egg
tablespoon vegetable oil
Powdered sugar, if desired
Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.
Instead of syrup, enjoy these waffles with fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.