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Whole-Grain Waffles

A perennial breakfast favorite, these tasty waffles are good for you too!

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 (1) 1 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3

Ingredients

1/2
cup Gold Medal® all-purpose flour
1/2
cup Gold Medal® whole wheat flour
1/2
cup quick-cooking oats
1
teaspoon baking powder
1 1/4
cups fat-free (skim) milk
1/4
cup fat-free egg product or 1 egg
1
tablespoon vegetable oil
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
  • 2 In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
  • 3 Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

Instead of syrup, enjoy these waffles with fresh fruit.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
45g
45%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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