Whole-Grain Waffles

Whole-Grain Waffles

A perennial breakfast favorite, these tasty waffles are good for you too!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

3

servings

1/2
cup Gold Medal® all-purpose flour
1/2
cup Gold Medal® whole wheat flour
1/2
cup quick-cooking oats
1
teaspoon baking powder
1 1/4
cups fat-free (skim) milk
1/4
cup fat-free egg product or 1 egg
1
tablespoon vegetable oil
Powdered sugar, if desired
  1. Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
  2. In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
  3. Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.
Makes 3 servings (two 4-inch waffles each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Instead of syrup, enjoy these waffles with fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.