Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Whole-Grain Strawberry Pancakes

Pancakes made with whole wheat flour feature yogurt inside and out. What are you waiting for?

Prep: 30 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 1/28/2012 11:10:26 PM REPORT ABUSE Lv2BakeDsrts said:

Rating:

Delicious; no need for syrup- it is plenty sweet. Any kind of yogurt will do- I used Tillamook (no hormones) and it was great without having fresh strawberries on hand. My husband loves anything whole-wheat and on the healthier side, so these were a big hit. I used Arrowhead Mills whole wheat flour and it tasted great... yum!

This reply was: Helpful Inspiring

Posted 7/9/2011 10:31:27 AM REPORT ABUSE yellowssf4 said:

Rating:

Delicious, my two year old even thought it was great!

This reply was: Helpful Inspiring

Posted 6/28/2010 9:08:49 AM REPORT ABUSE Jen Kendall said:

Rating:

Delicious! Added blueberries one time I made them, even better!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:31 AM REPORT ABUSE Mom68147 said:

Rating:

It can be hard to find a pancake recipe with both great flavor and excellent texture, but this one is tops! The batter is easy to make and handle; the pancakes hold together and flip easily at a range of temperatures. The yogurt lends a delicious vanilla touch, and the overall sweetness will please even whole-grain skeptics. We made this without the strawberries, and the pancakes were excellent on their own or with a little sugar-free syrup.

This reply was: Helpful Inspiring