Whole Grain Marshmallow Crispy Bars

Whole Grain Marshmallow Crispy Bars

These chewy, crispy-yet-gooey cereal bars studded with dried cranberries make an impossibly easy yet yummy dessert treat.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

24

servings

3
tablespoons butter
1
bag (10.5 oz) miniature marshmallows
1
box (15 oz) Honey Nut Clusters® cereal
1
cup dried cranberries
  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  2. Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For Cinnamon-Pecan Crispy Bars, sprinkle 1/3 cup toasted chopped pecan halves and 1 teaspoon ground cinnamon over mixture in baking dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • Total Fat 2g
      • Sodium 115mg;
        • (Dietary Fiber 2g,
      Percent Daily Value*:
        Exchanges:
        • 1/2 Starch;
        • 1/2 Fruit;
        • 1 Other Carbohydrate;
        • 1/2 Fat;
        Carbohydrate Choices:
        • 2;
        *Percent Daily Values are based on a 2,000 calorie diet.