Whole Grain Chocolate Chip Cookies

Whole Grain Chocolate Chip Cookies

Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

Prep Time

1:45

Hr:Mins

Total Time

1:45

Hr:Mins

Makes

4

dozen

2
cups packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup canola or vegetable oil
1
teaspoon vanilla
1/2
cup fat-free egg product or 2 eggs
2
cups Gold Medal® whole wheat flour
1 1/2
cups quick-cooking or old-fashioned oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups Honey Nut Clusters® cereal
1/4
cup miniature semisweet chocolate chips
  1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.
Makes 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 11 to 14 minutes.
Health Twist
Oats are loaded with fiber--the soluble kind that helps lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 70mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.