Posted 8/27/2007 9:49:14 AM
These are great cookies. I used 1 cup sugar instead (can''t imagine using 2, too too sweet!), & use applesauce instead of butter. My family loves them.But the next day the crunchy cereal in the cookies always turn chewy, all the recipes I tried w/ rice crispy & other cereal are the same. Is there a method to keep the crunchy parts crunchy??