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Reviews & Comments

Whole Grain Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (13 Ratings)

13 Ratings

5 spoons 54%
4 spoons 15%
3 spoons 23%
2 spoons 8%
1 spoons
Whole Grain Chocolate Chip Cookies
Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.
Prep: 1 Hr 45 MinTotal: 1 Hr 45 Min
1 - 5 of 5 Reviews
Posted 1/20/2012 9:09:45 PM REPORT ABUSE csheppard said:
Rating:
I made these for my very picky family and to my surprise they all loved them. My husband usually thinks that I am trying to kill him when I make him something healthy but he loved these. I used Splenda brown sugar blend to cut down on the sugar. I will definitely make these again
This reply was: Helpful  Inspiring
Posted 2/11/2011 1:04:26 PM REPORT ABUSE inthelikeness said:
Rating:
This recipe has a nice, chewy texture and is a great "starter" recipe. If you're someone who likes to put your own spin on a recipe, grab this one and run. I used a corn flake cereal instead of Clusters and mint baking chips instead of chocolate chips. They're incredible! Will make them with peanut butter chips next time... and there WILL be a next time! One more thing-- it's ok to use 1 cup vegetable spread for this recipe (instead of half butter and half oil). Still turns out great.
This reply was: Helpful  Inspiring
Posted 12/30/2007 3:55:57 PM REPORT ABUSE Dieselbug said:
Rating:
Just finished baking these. We love them, will definitely be making them again.
This reply was: Helpful  Inspiring
Posted 9/29/2007 5:00:14 PM REPORT ABUSE Pam Johnson said:
Rating:
Great cookie, and healthy, the whole wheat flour was a wonderful addition.The texture and flaver was great.The Curves cereal addition was what really made the cookie, made the crunchy texture.
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE JoJoMak said:
Rating:
These are great cookies. I used 1 cup sugar instead (can''t imagine using 2, too too sweet!), & use applesauce instead of butter. My family loves them.But the next day the crunchy cereal in the cookies always turn chewy, all the recipes I tried w/ rice crispy & other cereal are the same. Is there a method to keep the crunchy parts crunchy??
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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