White Truffle Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
package (6 ounces) white baking bars (white chocolate), chopped
2
tablespoons butter or margarine
1/2
cup whipping (heavy) cream

  • 1 Melt baking bars and butter in heavy 2-quart saucepan over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.