White Truffle Sauce

White Truffle Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
package (6 ounces) white baking bars (white chocolate), chopped
2
tablespoons butter or margarine
1/2
cup whipping (heavy) cream
  1. Melt baking bars and butter in heavy 2-quart saucepan over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
Makes

Nutrition Information:

1 Serving (1 Serving)