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White Truffle Sauce
package (6 ounces) white baking bars (white chocolate), chopped
tablespoons butter or margarine
cup whipping (heavy) cream
Melt baking bars and butter in heavy 2-quart saucepan over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
No nutrition information available for this recipe.
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