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White Truffle Sauce

 0 Ratings
0 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

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Ingredients

1
package (6 ounces) white baking bars (white chocolate), chopped
2
tablespoons butter or margarine
1/2
cup whipping (heavy) cream

Directions

  • 1 Melt baking bars and butter in heavy 2-quart saucepan over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
 

Nutrition Information

No nutrition information available for this recipe.

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