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White Truffle Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: package (6 ounces) white baking bars (white chocolate), chopped

2: tablespoons butter or margarine

1/2: cup whipping (heavy) cream

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Directions

1 Melt baking bars and butter in heavy 2-quart saucepan over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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