Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.
oz vanilla-flavored candy coating or almond bark, cut into pieces
cups chow mein noodles
cup salted peanuts
Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
Candy coating, almond bark, and vanilla baking chips and bars are all forms of confectionary coating. Made from hard vegetable fat, sugar and flavoring, confectionary coating melts easily and is used to prepare and dip candy. It is white or tinted pastel.
Feel free to use different kinds of nuts in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.