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White Chocolate Sheet Cake with White Chocolate Frosting

Serving a crowd? Try a white chocolate cake slathered with a dreamy white chocolate frosting.

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 (16) 3 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 24

Cake

3
oz white chocolate baking bars or squares, chopped
2
tablespoons whipping cream
1
box Betty Crocker™ SuperMoist™ white cake mix
1
cup sour cream
1/2
cup vegetable oil
3
eggs

White Chocolate Frosting

3
oz white chocolate baking bars or squares, chopped
3
tablespoons whipping cream
1/2
cup butter or margarine, softened
3
cups powdered sugar

Garnish

1/2
cup chopped pecans, toasted if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2 In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • 3 In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 4 Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 5 In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • 6 In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth. Spread frosting over cake; sprinkle with pecans. Store loosely covered.

EXPERT TIPS

Expert Tips

Toasting pecans or other nuts intensifies their flavor. To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally until light brown.

White chocolate is made from cocoa butter and adds a wonderful rich flavor to this cake. Find white chocolate in the baking section of the grocery store and use half of the 6 oz package (3 squares, 1-oz each) for the cake and half of the package (3 squares, 1-oz each) for the frosting. Melting the white chocolate in the microwave oven is quick and easy, but if you melt it in a pan on the stove, be sure to use very low heat to avoid scorching it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
180mg
180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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