White Chocolate Sheet Cake with White Chocolate Frosting

White Chocolate Sheet Cake with White Chocolate Frosting

Serving a crowd? Try a white chocolate cake slathered with a dreamy white chocolate frosting.

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

servings

Cake
3
oz white chocolate baking bars or squares, chopped
2
tablespoons whipping cream
1
box Betty Crocker® SuperMoist® white cake mix
1
cup sour cream
1/2
cup vegetable oil
3
eggs
White Chocolate Frosting
3
oz white chocolate baking bars or squares, chopped
3
tablespoons whipping cream
1/2
cup butter or margarine, softened
3
cups powdered sugar
Garnish
1/2
cup chopped pecans, toasted if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  2. In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  3. In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  4. Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  5. In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  6. In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth. Spread frosting over cake; sprinkle with pecans. Store loosely covered.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Toasting pecans or other nuts intensifies their flavor. To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally until light brown.
White chocolate is made from cocoa butter and adds a wonderful rich flavor to this cake. Find white chocolate in the baking section of the grocery store and use half of the 6 oz package (3 squares, 1-oz each) for the cake and half of the package (3 squares, 1-oz each) for the frosting. Melting the white chocolate in the microwave oven is quick and easy, but if you melt it in a pan on the stove, be sure to use very low heat to avoid scorching it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 180mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.