Posted 10/22/2010 1:43:11 AM
Excellent, moist & full of flavor! I baked this recipe in 2-8" (2"deep)pans so it took quite a bit longer to bake (about 45 min.)I added 1t vanilla. And I changed the frosting to a white chocolate whipped cream, omitted the nuts (this time) and used crushed oreos (kids request). Yummy. I will use this recipe for many different variations in the future. It's very versitile.