Reviews & Comments

(151 Ratings)

151 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

White Silk Raspberry Tart

With cream cheese and whipped cream, every bite of this raspberry-topped tart is as smooth as silk!

Prep: 30 MinTotal: 4 Hr 30 Min

1 - 3 of 3 Reviews

Posted 7/13/2012 11:34:58 AM REPORT ABUSE v520 said:

Rating:

Sounds sooo good, unfortunately tastes waay diferent. I am not happy with the way it turned out and will never make it again =(

This reply was: Helpful Inspiring

Posted 7/24/2010 11:53:53 AM REPORT ABUSE Humanbean said:

Rating:

This is an easy recipe. I changed a few things to make it even easier. I drained a 10z package of frozen rasberries and added the cornstarch to the rasberry juice to spoon over the dessert. I put the drained rasberries right into the mixture. I also substituted two ready-made chocolate pie crusts for the crushed cookies. The batter is enough for two pies.

This reply was: Helpful Inspiring

Posted 2/19/2010 1:12:18 PM REPORT ABUSE snowgoddessao said:

Rating:

This was so easy to make and was very tasty. I deviated a bit from the recipe. I used gluten-free cookies as well as cooked thawed frozen raspberries (no syrup) and kept the seeds (my preference) for the topping. For me the ingredients were a bit expensive, but the result was totally worth the cost.

This reply was: Helpful Inspiring