White Sangria

Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4


bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
cup triple sec or other orange-flavored liqueur
medium fresh peach, sliced
cup fresh raspberries
cups ice cubes, if desired

  • 1 In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Expert Tips

Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.

Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.