White Sangria

White Sangria

Blogger Elizabeth Dehn of Beauty Bets shares a favorite recipe.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

Servings

1
bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
1/2
cup triple sec or other orange-flavored liqueur
1
medium fresh peach, sliced
1/2
cup fresh raspberries
2
cups ice cubes, if desired
  1. In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.
Makes 4 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.