White Russian

White Russian

Bloggers Adam and Jo Gallagher from Inspired Taste share their White Russian recipe. Creamy and delicious, you may want to make a few extra batches of this cocktail.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

Ice
1
cup vodka
1/2
cup Irish cream liqueur
1
cup half-and-half
Dash ground nutmeg
  1. In cocktail shaker, place ice, vodka, liqueur and half-and-half. (Depending on the size of the cocktail shaker, you may have to work in batches.) Shake 30 seconds.
  2. Pour into 4 chilled martini glasses. Garnish each with a sprinkle of nutmeg.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace nutmeg with shavings of chocolate or even a squeeze of chocolate-flavor syrup.
If desired, serve the White Russian over ice in a highball or tumbler glass.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.