If White Russians are your favorite special-occasion drink, this creamy cheesecake recipe is for you. Spiked with coffee-flavored liqueur, it serves up those classic flavors in a whole new way.
Run a sharp knife under very hot water before cutting into the cheesecake, so that the topping will slice easily.
Not a fan of candy coating as a topping? Top each serving with a dollop of whipped cream spiked with extra coffee-flavored liqueur instead.
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