Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

White Icing

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

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1 - 4 of 4 Reviews

Posted 7/4/2012 3:01:37 PM REPORT ABUSE DesireeCastro831 said:

Rating:

Why Is it Liquidy ?

This reply was: Helpful Inspiring

Posted 1/11/2011 7:31:01 PM REPORT ABUSE kitchenmomof3 said:

Rating:

love this recipe it was easy and fun with my 3 kids!!!!!!!

This reply was: Helpful Inspiring

Posted 10/25/2010 11:18:43 AM REPORT ABUSE apartment522 said:

Rating:

This recipe is excellent. I followed the instructions exactly and I got the perfect icing that I needed for my cake. It made an excellent white icing. I turned out with a fondant and made a second batch practicing the recipe a second time. It worked excellently. I came out with a nice, white icing. No lumps, and the measurements were those that I could use. Thank you Betty Crocker.

This reply was: Helpful Inspiring