Posted 10/25/2010 11:18:43 AM
This recipe is excellent. I followed the instructions exactly and I got the perfect icing that I needed for my cake. It made an excellent white icing. I turned out with a fondant and made a second batch practicing the recipe a second time. It worked excellently. I came out with a nice, white icing. No lumps, and the measurements were those that I could use. Thank you Betty Crocker.