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White Hot Chocolate Cupcakes

Enjoy these hot chocolate cupcakes made using Betty Crocker® SuperMoist® cake mix; topped with marshmallows – a wonderful dessert.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars

3 Stars

2 Stars 18%

1 Stars 27%

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 60 min
Servings 24

Ingredients

14: oz white chocolate baking bars or squares, chopped

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and eggs called for on cake mix box

12: large marshmallows, cut in half crosswise

: Unsweetened baking cocoa

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Microwave 4 oz of the white chocolate on High 30 to 60 seconds, stirring once, until chocolate can be stirred smooth; set aside.
2 Make cake mix as directed on box, using water, oil and eggs. Stir in melted white chocolate. Divide batter evenly among muffin cups. Bake as directed. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
3 Microwave remaining 10 oz white chocolate on High 1 minute 30 seconds, stirring after 30 seconds, until chocolate can be stirred smooth. Dip tops of cupcakes in melted chocolate. Arrange dipped cupcakes on cookie sheet. Refrigerate until set, about 10 minutes.
4 Set oven control to broil. Line cookie sheet with cooking parchment paper. Place marshmallows, cut sides down, on cookie sheet. Broil 1 to 2 minutes or until golden brown. Let stand 2 to 3 minutes. With metal spatula, slide 1 toasted marshmallow half onto each cupcake. Sprinkle with cocoa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% ),
Sodium: 161mg; 161%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 8/15/2012 7:19:06 PM REPORT ABUSE kygirl93 said:

Rating:

One of my favorite Betty Crocker recipes--SUPER easy to make, adding the melted chocolate gives the cake a wonderful consistency, and dunking in melted chocolate instead of frosting saves SO MUCH TIME! The only issue was the marshmallow, but the second time I did them, I sprayed my spatula with cooking spray and had ZERO problem with the marshmallows sticking. Next time, I will try to torch the marshmallows and see how that works. This recipe is amazing!

This reply was: Helpful Inspiring

Posted 4/17/2012 6:54:07 PM REPORT ABUSE cj12 said:

Rating:

I didn't try them but my husband and the guys at my work loved them. The cupcakes didn't even make it past lunch before they were gone!! Will be making again tonight for someones birthday.

This reply was: Helpful Inspiring

Posted 3/25/2012 8:26:07 PM REPORT ABUSE lizzycooks said:

Rating:

O..and instead of trying to slide the marshmellows I just pulled the off one at a time and stuck them on the cakes. It was MUCH easier than anything and the sticky part came right off!

This reply was: Helpful Inspiring