White Fudge Cookie Cutter Gifts

White Fudge Cookie Cutter Gifts

Enjoy this great-tasting fudge made with vanilla – perfect dessert to treat a crowd.

Prep Time



Total Time






bag (12 oz) white vanilla baking chips (2 cups)
container (1 lb) ready-to-spread creamy vanilla frosting
teaspoon cherry extract
Decorator frosting
Colored sugar
  1. Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
  2. In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
  3. Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
  4. Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Notes
White vanilla baking chips and baking bars are similar to white chocolate, but they do not contain cocoa butter. They melt easier than white chocolate.
Extracts are concentrated flavoring distilled from ingredients or left behind after evaporation. For liquid extracts used in baking, the flavoring is commonly stabilized in alcohol. The advantage of using extracts is that small doses can add lots of flavor without altering the composition of recipes. Stored in a cool dark place, liquid extracts keep indefinitely.
To enjoy this treat, you can eat the fudge with a spoon or, to loosen the fudge filling, run a thin-bladed knife along the inside edge of the cookie cutter and slip out the fudge. The cookie cutter can then be washed to use again.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,),
  • Cholesterol 5mg;
  • Sodium 15mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
    • 2 Fruit;
    • 2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.