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White Chocolate Truffles

Looking for a delicious dessert? Then check out these chocolate truffles coated with coconut.

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Member Reviews ( 3 )

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Prep Time 25 min
Total Time 2 hr 50 min
Servings 18

Ingredients

12: oz white chocolate baking bars or squares, chopped

2: tablespoons whipping cream

1: tablespoon dark rum

1: cup flaked coconut

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Directions

1 In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer to small bowl. Place plastic wrap over surface of mixture. Refrigerate about 2 hours until mixture is firm enough to hold its shape.
2 Line cookie sheet with waxed paper. Scoop rounded teaspoonfuls of white chocolate mixture onto cookie sheet; roll lightly to shape into 1-inch balls. Freeze 15 minutes. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
3 In small microwavable bowl, microwave remaining 4 oz white chocolate uncovered on High 45 to 60 seconds, stirring once, until softened and chocolate can be stirred smooth. Place coconut in resealable food-storage plastic bag or between sheets of waxed paper; crush slightly with rolling pin. In shallow dish, place coconut. Dip each truffle in melted white chocolate; coat immediately with coconut. Return to cookie sheet; refrigerate 10 minutes or until firm. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 6g, 6% ),
Sodium: 13mg; 13%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/24/2012 11:57:45 AM REPORT ABUSE SharieL said:

Rating:

In response to Dengusta -- you need to use a really good quality white chocolate. If you use a less expensive chocolate you will get the oily residue on top Also make sure you stir it really well. They are very tasty but I preferred to dip them in dark chocolate and drizzle with white chocolate.

This reply was: Helpful Inspiring

Posted 12/22/2012 12:58:23 PM REPORT ABUSE dengusta said:

Rating:

I tried to make this 2 times. Each time I couldn't get past the first step. The chocolate melted but had an oilly residue on top. And in 2 hours it was set up soo hard I couldn't make balls. Any suggestions out there? I would really love to make this recipe.

This reply was: Helpful Inspiring