Roll out and bake up these tempting white chocolate shortcakes, then fill and top them with sweet red raspberries.
SAVE ON THIS RECIPE!
For a special touch, cut the shortcake dough with cookie cutters in fun shapes, such as stars, flowers or crescent moons. If you like, top the shortcakes with whipped cream.
Dip the cookie cutter in Bisquick to reduce sticking.
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