White Chocolate-Raspberry Pie

White Chocolate-Raspberry Pie

Try this top prize-winning pie from the 2010 State Fair Pie Contest with raspberries, white chocolate and orange for a wonderful pie.

Prep Time

35

Minutes

Total Time

3:05

Hrs:Mins

Makes

8

servings

1
Pillsbury® refrigerated pie crust, softened as directed on box
5
oz white chocolate baking squares
3
tablespoons milk
5
oz cream cheese, softened
1/2
cup powdered sugar
1/2
to 1 teaspoon grated orange peel
1
cup whipping cream, whipped
3
cup fresh raspberries
  1. Heat oven to 450┬░F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely.
  2. In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.
  3. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  4. Melt remaining square of white chocolate; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
White chocolate is made of a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. Check to see if the label states it contains cocoa butter; if not, it's not white chocolate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 15g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 220mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.