White Chocolate Raisin Oat Cookies

White Chocolate Raisin Oat Cookies

These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies. White chocolate chips add extra sweetness and orange extract gives a citrusy zing to this dessert.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

30

servings

1
cup Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/2
cup plus 2 tablespoons unsalted butter, softened
1/2
cup granulated sugar
1/2
cup packed light brown sugar
1
egg
1
teaspoon orange extract
1
cup old-fashioned oats
8
oz white chocolate baking squares, chopped (about 1 1/2 cups)
1/2
cup raisins or golden raisins
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  2. In medium bowl, mix flour, baking soda, cinnamon and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in egg and orange extract just until combined. On low speed, gradually add flour mixture and oats; beat until blended. Stir in white chocolate and raisins.
  3. Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart. Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.
Makes 30 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • Total Fat 7g
      • (Saturated Fat 4g,),
    • Sodium 50mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.