White Chocolate Pretzel Pancakes

  • Prep 25 min
  • Total 25 min
  • Servings 14

Ingredients

Pancakes

White Chocolate Sauce

  • 8 oz white chocolate chips
  • 1/3 cup milk
  • 1/2 teaspoon vanilla

Steps

  • 1
    In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 2
    Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
  • 3
    To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.

  • You can make the white chocolate sauce ahead of time and reheat it in the microwave prior to serving.
  • To keep pancakes warm, place in a single layer on a cookie sheet. Cover with foil and place in a 200°F oven up to 10 minutes.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved