White Chocolate Pretzel Pancakes

White Chocolate Pretzel Pancakes

Blogger Cheri Liefeld of Adventures in the Kitchen makes fun pancakes with crunchy pretzels, topped with caramel and a decadent white chocolate sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

14

pancakes

Pancakes
2
cups Original Bisquick® mix
1
cup milk
2
eggs
1 1/2
cups pretzel sticks, coarsely crushed
Caramel topping (from a jar)
White Chocolate Sauce
8
oz white chocolate chips
1/3
cup milk
1/2
teaspoon vanilla
  1. In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  2. Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
  3. To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.
Makes 14 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make the white chocolate sauce ahead of time and reheat it in the microwave prior to serving.
To keep pancakes warm, place in a single layer on a cookie sheet. Cover with foil and place in a 200°F oven up to 10 minutes.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.