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White Chocolate Pretzel Pancakes

Blogger Cheri Liefeld of Adventures in the Kitchen makes fun pancakes with crunchy pretzels, topped with caramel and a decadent white chocolate sauce.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 14

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1 1/2
cups pretzel sticks, coarsely crushed
Caramel topping (from a jar)

White Chocolate Sauce

8
oz white chocolate chips
1/3
cup milk
1/2
teaspoon vanilla

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LOCATION

Directions

  • 1 In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 2 Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
  • 3 To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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