White Chocolate Mousse

White Chocolate Mousse

Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.

Prep Time



Total Time






egg yolks
cup sugar
cup whipping (heavy) cream
cup white baking chips
1 1/2
cups whipping (heavy) cream
Chocolate curls, if desired
  1. Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
  3. Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  4. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!
Real chocolate lovers can make Chocolate Mousse by replacing the white baking chips with 8 oz semisweet baking chocolate, chopped.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 455
    • (Calories from Fat 325 ),
  • Total Fat 36 g
    • (Saturated Fat 22 g,),
  • Cholesterol 195 mg;
  • Sodium 60 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.