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White Chocolate Mousse

Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.

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( 38 Ratings)

38 Ratings

5 Stars 66%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 8

Ingredients

4: egg yolks

1/4: cup sugar

1: cup whipping (heavy) cream

1: cup white baking chips

1 1/2: cups whipping (heavy) cream

: Chocolate curls, if desired

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Directions

1 Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2 Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
3 Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
4 Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!

Real chocolate lovers can make Chocolate Mousse by replacing the white baking chips with 8 oz semisweet baking chocolate, chopped.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 455
Calories from Fat: 325 ),

% Daily Value

Total Fat: 36 g; 36 %
(Saturated Fat 22 g, 22 % ),
Cholesterol: 195 mg; 195 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/9/2011 1:51:56 PM REPORT ABUSE Icutice said:

Rating:

This worked out very well for a lunch. I trippled the recipe, yielded 15 too large portions in 12 oz. Martini Glasses (I'd go to a 6-8 oz max. next time, perhaps a medium chocolate cup.) I cut the prep time down by cooling the hot mix in an ice bath. Garnished with a few fresh blackberries for some tartness. Goodwife247, your eggs yolks may not have cooked enough, or your whipped cream was not firm enough. the mousse should stand on a spoon.

This reply was: Helpful Inspiring

Posted 7/8/2011 8:00:33 PM REPORT ABUSE goodwife247 said:

Rating:

It's very delicious and rich! Can someone please tell me what the consistency is supposed to be. I don't think mine was thick enough, it was a little liquid-y. Thanks!!

This reply was: Helpful Inspiring

Posted 1/22/2008 7:13:34 AM REPORT ABUSE dolphin138cd said:

Rating:

Vey Very rich I made it the way it was descibed then made it a different way and I thought it was better. My family liked it both ways but agreed it was to rich.

This reply was: Helpful Inspiring