White Chocolate Mousse Bars

White Chocolate Mousse Bars

Treat yourself to a decadent chocolate bar made of three simple and delicious layers.

Prep Time

20

Minutes

Total Time

3:10

Hrs:Mins

Makes

36

bars

Crust
1 1/2
cups chocolate wafer cookie crumbs (about 26 cookies)
1/4
cup butter or margarine, melted
Filling
3/4
cup whipping cream
1
cup white vanilla baking chips (6 oz)
3
eggs
1/3
cup sugar
1/8
teaspoon salt
Topping
1/2
cup semisweet chocolate chips
1
tablespoon shortening
  1. Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan. Bake 10 minutes.
  2. Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy. Pour white baking chip mixture into egg mixture, stirring constantly.
  3. Pour filling over baked crust. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
  4. Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
  5. Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Want to make the special garnish in the photo? Spread melted white chocolate or vanilla-flavored candy coating in a thin layer on foil. Once firm, break into pieces.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 100
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 60mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.