White Chocolate Macaroon Cookies

White Chocolate Macaroon Cookies

Betty Crocker® sugar cookie mix jump-starts the making of a rich white chocolate and coconut cookie.

Prep Time

1:05

Hr:Mins

Total Time

1:05

Hr:Mins

Makes

 

About 3 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup flaked coconut
1
cup white vanilla baking chips
1/2
teaspoon coconut extract
1/2
cup white vanilla baking chips
1
tablespoon shortening
  1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/2 cup chips and the shortening until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use semisweet chocolate chips for a slightly different look and flavor.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 60mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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