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White Chocolate Macaroon Cookies

White Chocolate Macaroon Cookies

Betty Crocker® sugar cookie mix jump-starts the making of a rich white chocolate and coconut cookie.

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( 41 Ratings)

41 Ratings

5 Stars 78%

4 Stars 10%

3 Stars 10%

2 Stars 2%

1 Stars 0%

Member Reviews ( 24 )
ed40caf7-ac3d-45ee-951c-dcbf74e8e99f
  • PREP TIME 1 Hr 5 Min
  • TOTAL TIME 1 Hr 5 Min
  • SERVINGS 36

 

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup flaked coconut
1
cup white vanilla baking chips
1/2
teaspoon coconut extract
1/2
cup white vanilla baking chips
1
tablespoon shortening
  • 1 Heat oven to 375°F. In large bowl, stir all ingredients except 1/2 cup chips and the shortening until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3 In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.

Expert Tips

Use semisweet chocolate chips for a slightly different look and flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 60mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 24 Reviews View All
    Posted 11/13/2012 2:31:59 PM REPORT ABUSE lovetobake12 said:
    Rating:
    OMG, best cookies EVER! I can't tell you how many compliments I've gotten on these (hint: A LOT!). I don't frost the top, they are sweet enough as is. Trust me, you won't go wrong with these if you want to make a good impression! Love em....
    This reply was: Helpful  Inspiring
    Posted 11/19/2011 12:31:15 AM REPORT ABUSE Sylvia-Georgia said:
    Rating:
    I made them tonight to take to a cookie swap tomorrow. They are delicious and very quick and easy to make. Only change I made to recipe was to reduce oven temp to 350.
    This reply was: Helpful  Inspiring
    Posted 5/2/2011 7:58:11 PM REPORT ABUSE salsabetty said:
    Rating:
    I've made these cookies a number of times and always get rave reviews. I've given the recipe to numerous people and was even asked to include it in our church newsletter. Definitely a "keeper".
    This reply was: Helpful  Inspiring
    1 - 3 of 24 Reviews View All
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