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Recipe

White Chocolate Macaroon Cookies

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Betty Crocker® sugar cookie mix jump-starts the making of a rich white chocolate and coconut cookie.

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( 41 Ratings)

41 Ratings

5 Stars 78%

4 Stars 10%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 24 )

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PREP TIME 1 Hr 5 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, softened

1: egg

1: cup flaked coconut

1: cup white vanilla baking chips

1/2: teaspoon coconut extract

1/2: cup white vanilla baking chips

1: tablespoon shortening

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1 Heat oven to 375°F. In large bowl, stir all ingredients except 1/2 cup chips and the shortening until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
2 Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.

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Expert Tips

Use semisweet chocolate chips for a slightly different look and flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 130

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 60mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 11g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 11/13/2012 2:31:59 PM REPORT ABUSE lovetobake12 said:

Rating:

OMG, best cookies EVER! I can't tell you how many compliments I've gotten on these (hint: A LOT!). I don't frost the top, they are sweet enough as is. Trust me, you won't go wrong with these if you want to make a good impression! Love em....

This reply was: Helpful Inspiring

Posted 11/19/2011 12:31:15 AM REPORT ABUSE Sylvia-Georgia said:

Rating:

I made them tonight to take to a cookie swap tomorrow. They are delicious and very quick and easy to make. Only change I made to recipe was to reduce oven temp to 350.

This reply was: Helpful Inspiring

Posted 5/2/2011 7:58:11 PM REPORT ABUSE salsabetty said:

Rating:

I've made these cookies a number of times and always get rave reviews. I've given the recipe to numerous people and was even asked to include it in our church newsletter. Definitely a "keeper".

This reply was: Helpful Inspiring