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White Chocolate Macadamia Nut Cookies

Love white chocolate? Dippity do sweet and easy drop cookies.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 47%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 45 min
Total Time 45 min
Servings 48

Ingredients

1: bag (10 ounces) white vanilla baking chips (1 2/3 cups)

2/3: cup sugar

2/3: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cream of tartar

1: cup coarsely chopped macadamia nuts

: Paste icing color

16: ounces vanilla-flavored candy coating (almond bark), melted

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Directions

1 Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
2 In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
3 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
4 Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.

EXPERT TIPS

Expert Tips

If you like, divide coating in half and tint each half a different color. Dip half of each cookie into coating; place on waxed paper until firm. Let first color set before dipping again.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 50mg; 50%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 1/2/2007 2:38:38 PM REPORT ABUSE PINKCOOKY said:

Rating:

THIS RECIPE WAS EXCELLENT EXCEPT FOR THE FROSTING. I ONLY ADDED FROSTING TO 3 OF THE COOKIES, THE REST WENT WITHOUT, REALLY DID NOT NEED FROSTING, EXCELLENT COOKIE. THE FROSTING CAME OUT HARD, I DO NOT KNOW WHAT I DID, BUT THE COOKIE IS WONDERFUL. I MADE COOKIES ESPECIALLY FOR MY GRANDSON''S XMAS PARTY(KINDER).

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