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Prep 10min
Total1hr10min
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Ingredients
3/4
cup butter or margarine
1 1/2
cups packed brown sugar
1
tablespoon vanilla
2
eggs
2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1
cup coarsely chopped macadamia nuts or slivered almonds
1
cup white baking chips
1
teaspoon shortening
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Steps
1
Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.
2
Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips. Pour into pan. Sprinkle with remaining nuts and 1/2 cup of the baking chips.
3
Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes.
4
Melt remaining 1/4 cup baking chips and the shortening in 1-quart saucepan over low heat, stirring constantly. Pour into small resealable plastic food-storage bag; seal bag. Cut small opening in a corner of the bag. Squeeze bag to drizzle melted chips over bars. Cool until set. For 48 bars, cut into 8 rows by 6 rows.
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Add a flavor punch by replacing the vanilla extract with 1 1/2 tablespoons rum extract.
Serving these and other bar cookies is easiest if you first remove a corner piece. (And you get to nibble on that sacrificed piece!)
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Nutrition Facts
Serving Size:1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
65 mg
Potassium
60 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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