White Chocolate-Macadamia Cookies

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 48

Ingredients

Ingredients

2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter, softened
1
cup granulated sugar
1
cup packed brown sugar
1/2
cup canned pumpkin (not pumpkin pie mix)
1
egg
1
cup quick-cooking or old-fashioned oats
1
cup chopped macadamia nuts, toasted
1
bag (12 oz) white vanilla baking chips (2 cups)

Directions

Directions

  • 1 Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add pumpkin and egg; beat until well blended. Gradually beat in flour mixture. Stir in oats, nuts and 1 cup of the white chips. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.
  • 3 In small microwavable bowl, microwave remaining 1 cup white chips uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Drizzle over cookies. Place on waxed paper; let stand until set.

Notes










Tips

Expert Tips

Canned pumpkin is the secret ingredient that makes these cookies moist.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
93mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.