Posted 8/9/2006 8:11:34 AM
Allison from Seattle
These were okay, but they had a lot more potential than they lived up to. I didn''t care for the crust at all - maybe it was the nut. The filling was fine, but I found the glaze very difficult to work with, and didn''t get a smooth finish as in the photo, nor did I get something I could cut into bars - when it finally set up, it cracked and broke when I tried to cut them so they weren''t clean squares. I think next time I will try the lime filling again on my regular lemon bar crust, or even just use my lemon bar recipe and replace with lime juice. I think I can find a different white chocolate topping to use, because I think the flavors work well together, just not in this recipe which is too rough.