A swirl of melted white chocolate adds a pretty final flourish to this quick bread, filled with berries and pecans.
SAVE ON THIS RECIPE!
*To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
This delicious loaf makes a great gift. Place toothpicks into the top surface of the loaf to protect the icing from sticking. Then wrap the loaf in colored cellophane and tie with a pretty bow.
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