Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
SAVE ON THIS RECIPE!
Bake the cake portion of the recipe and cool it completely. Wrap it tightly and freeze. One day before seving, defrost the cake, make and add the topping, and make the sauce; store in refrigerator until seving time.
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