White Chocolate Frosting
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
ounces white baking bars (white chocolate), from 6-ounce package, chopped
cups powdered sugar
tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
tablespoons butter or margarine, softened
teaspoon almond extract
Melt white baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining ingredients in medium bowl with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
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