White Chocolate Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

3
ounces white baking bars (white chocolate), from 6-ounce package, chopped
3
cups powdered sugar
2
tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
2
tablespoons butter or margarine, softened
1/4
teaspoon almond extract

  • 1 Melt white baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining ingredients in medium bowl with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.