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White Chocolate Frosting

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

3
ounces white baking bars (white chocolate), from 6-ounce package, chopped
3
cups powdered sugar
2
tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
2
tablespoons butter or margarine, softened
1/4
teaspoon almond extract

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LOCATION

Directions

  • 1 Melt white baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining ingredients in medium bowl with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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