White Chocolate Filling
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cup butter or margarine, softened
tablespoons powdered sugar
ounces white baking bars (white chocolate), from 6-ounce package, melted and cooled
Beat margarine and powdered sugar in small bowl with electric mixer on medium speed until light and fluffy. Beat in white chocolate and vanilla until smooth.
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