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White Chocolate-Dipped Strawberries

Sweet, juicy strawberries marry with chocolate for sweet success!

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 (43) 10 Reviews
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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 18

Ingredients

1
bag (12 ounces) white baking chips (2 cups)
1
tablespoon shortening
18
large strawberries with leaves
1/2
cup semisweet chocolate chips
1
teaspoon shortening

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LOCATION

Directions

  • 1 Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • 2 For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • 3 Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • 4 Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Making Chocolate-Dipped Strawberries

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
5 mg
5 %;
Sodium
20 mg
20 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
16%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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