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White Chocolate-Dipped Strawberries

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Sweet, juicy strawberries marry with chocolate for sweet success!

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( 43 Ratings)

43 Ratings

5 Stars 63%

4 Stars 12%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 30 min
Total Time 60 min
Servings 18

Ingredients

1: bag (12 ounces) white baking chips (2 cups)

1: tablespoon shortening

18: large strawberries with leaves

1/2: cup semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
2 For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
3 Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
4 Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

EXPERT TIPS

Expert Tips

Dip the berries in the melted semisweet chocolate and drizzle with the melted white baking chips.

Melt the semisweet chocolate chips and 1 teaspoon shortening in a resealable plastic food-storage bag in the microwave on Medium (50%) until chips are softened; squeeze bag until chips are smooth. Snip a corner of the bag, and squeeze for easy drizzling.

Rinse strawberries with cool water just before you are ready to use them, and pat dry with paper towels. If you wash and then refrigerate the strawberries ahead of time, they will turn mushy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 20 mg; 20 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 16%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/12/2013 10:41:09 PM REPORT ABUSE whitechocluver said:

Rating:

Just Delightful.

This reply was: Helpful Inspiring

Posted 9/6/2010 4:57:05 PM REPORT ABUSE summer242009 said:

Rating:

I tried both but the chocolate was a better turn out the the white chocolate! But anyways, add 1/4 cup of water to a small bowl if the chocolate is NOT melted, it helps to liquidify it and in the last review I meant to write chocolate and bowl instead of choclate/ball.

This reply was: Helpful Inspiring