White Chocolate Cranberry Scones

Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix – a perfect bread recipe.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 18

Ingredients

3
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup cold butter
1
cup white vanilla baking chips (6 oz)
1
cup sweetened dried cranberries
1
teaspoon finely grated orange peel
1/2
cup whipping cream
1
egg
1
tablespoon whipping cream
2
tablespoons coarse sugar or 1 tablespoon granulated sugar

  • 1 Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
  • 2 On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
  • 3 Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Sodium
320mg
320%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.